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St. Rémy Abbey Ale

  • $9.95


This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. This strain can be used at higher fermentation temperatures without becoming overly phenolic/spicy.

Attenuation Optimum Temperature Alcohol Tolerance Flocculation
72 - 80% 18 - 24°C (64 - 75°F) Very High Medium

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