Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to Cali Ale. Hop character is not muted with this strain, as it is with English Ale I.
|Attenuation||Optimum Temperature||Alcohol Tolerance||Flocculation|
|70 - 75%||18.3 - 21.0°C (65 - 70°F)||Medium||Medium|